Kyoto Ocha no Yamashiro Strong Uji Matcha Large Capacity 250g Can be used in plenty of luxury Matcha Covered Sweets Matcha Latte Use plenty without

[Product Features] There are many "Matcha" products, but this product is made from 100% Uji Matcha, which is famous as a historical teahouse. Uji matcha does not contain many astringent components, so it is recommended for those who do not like the astringent taste of matcha. In addition to drinking, you can also use it to make sweets such as ice cream, parfaits, cookies, and cakes, as well as for cooking. This is a safe and secure product manufactured in an FSSC22000 certified factory. [Product name/contents] Matcha, 250g [Raw material name (place of origin)] Matcha (domestic) [How to make delicious matcha] 1. Warm a chasen and teacup with hot water. Discard the hot water and wipe off the moisture from the bowl. ②Pour two cups (about 2g) of matcha filtered through a tea strainer into a teacup. ③ Pour approximately 100cc of hot water. ④ Whip the mixture well with a whisk. When the bubbles become small, lift the whisk and it's done. [How to save] Please store away from high temperature, high humidity, and direct sunlight. This product is made from 100% Uji Matcha, which is famous as a historical teahouse. Uji matcha is not a ``strongly bitter'' tea. It does not contain many astringent ingredients, so it is recommended for those who do not like the astringent taste of matcha. In addition to drinking, you can also use it to make sweets such as ice cream, parfaits, cookies, and cakes, and for cooking. This product is manufactured in an FSSC22000 certified factory, so it is a safe and secure product. *We will begin manufacturing after confirming your order, so it will take some time for delivery.