Product Description: Science - Innovation - Quality - Effectiveness Informed Choice - Trusted by Sport Certified Purity - Micronized - Fermented 100% Pure Japanese Grade Powder Enhanced Recovery Supported Immune Function Glutasure Technology 100% Quality & Potency Guaranteed Supplement Pharmaceutical Grade cGMP Certified Facility Gluten Free Vegetarian Friendly Vegan Kosher Certified AllMax Glutamine is made using 100% pure Japanese grade glutamine crystals produced by a natural fermentation process. This advanced process allows for the purification and isolation of a unique glutamine crystal that is ideal for supplementation. Glutamine is the most abundant amino acid in muscle tissue. It is one of the first amino acids to oxidize during exercise, competition, and other stressful situations. Supplementing with glutamine can help maintain glutamine levels in the muscles, protect against muscle tissue damage, and enhance recovery. Glutasure Technology The Benefits of Glutasure: AllMax Glutamine uses a unique, advanced particleization process called Glutasure Technology. Glutasure is a pressure-based ceramic membrane process that: Reduces glutamine particle size Delays glutamine release from liquids Promotes glutamine absorption into the bloodstream Informed-Choice Certified - Tested by HFL Sport Science to be free of WADA banned substances
Suggested Use: Take 1 generous teaspoon (5 g) of AllMax Glutamine in water or juice once daily. When training or participating in athletics, take AllMax Glutamine approximately 30 minutes prior to training and again immediately following training. This will help prevent muscle breakdown and aid muscle recovery. When not training, take 1 generous teaspoon (5 g) of AllMax Glutamine in water or juice approximately 45-60 minutes prior to meals. To enhance the effects of other supplements, AllMax Glutamine can be mixed with protein shakes such as AllMax Isoflex, and during training, AllMax Carbion+ and AllMax Aminocore.
ingredients: Allergy Warning: This product was manufactured in a facility that handles: milk, soy, eggs, peanuts, tree nuts, fish, shellfish and crustacean products.
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