Product contents: Anpo persimmons (approx. 50g) x 6 pieces
Ingredient name: Persimmon (Hiratanenashi persimmon)
Place of origin: Wakayama prefecture
Best before date: Deliver items that have more than 3 months remaining at the time of shipment.
Packaging form: Presentation box
Preservation method: After thawing, please refrigerate and consume as soon as possible.
Temperature range: Frozen delivery
Wakayama Prefecture boasts the largest harvest of persimmons in Japan. Using seedless persimmons from Wakayama Prefecture, each piece is carefully made to be moist and moist. Beautifully shaped dried persimmons are made with care and have a nostalgic feel, but they are now a luxurious traditional Japanese sweet. Dried persimmons turn black when dried normally, but Anpo persimmons are made by fumigation using a unique method. This creates that chewy, chewy texture that makes it feel like it's half-baked, making it easier to eat. Since we use seedless persimmons, even if you are an elderly person who is not good at chewing, Anpo persimmons will not be a burden to you. Anpogaki, made from persimmon itself, is a luxurious sweet that you want your loved ones to enjoy.
