Patanjali Nagarmotha Churna is a classical Ayurvedic formulation made from the powdered root of Nagarmotha (Cyperus rotundus), also known as Nutgrass. It is traditionally used to help support healthy digestion, metabolism, and detoxification. In Ayurveda, Nagarmotha is recognized for balancing the Pitta and Kapha doshas, and is known to have deepana (appetizer) and pachana (digestive) qualities.
This herbal churna is considered beneficial for promoting gastrointestinal health, supporting liver function, and maintaining natural fat metabolism.
Manufacturer Country: India
Key Benefits:
Improves digestion:
Helps in regulating digestive fire (Agni) and relieving indigestion, bloating, or gas.
Supports detoxification:
Traditionally used to cleanse the system and support liver function.
Balances Pitta and Kapha dosha:
Useful in managing heat-related conditions and mucous accumulation.
May support healthy metabolism:
Often included in Ayurvedic weight management regimes due to its influence on metabolic activity.
Helps regulate bowel movements:
Soothing and normalizing for the digestive tract, especially during imbalances.
Mild antipyretic and anti-inflammatory effects:
Traditionally used in fever management and inflammatory conditions.
Key Ingredients:
Nagarmotha
Direction for Use
As directed by the physician.
