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＜Deep steamed Gyokuro tea bags＞ Each bag contains 3g
By covering the tea fields to block sunlight, Gyokuro has a rich flavor. The tea, which is famous as the highest grade among Japanese teas, has been made into a ``deep-steamed'' tea. Gyokuro leaves are very soft and become powdery if steamed for a long time, but this is an innovative tea that is steamed for two to three times longer than normal tea by adjusting the temperature and steaming. By deep steaming the delicate Gyokuro, the extractability of the tea leaves is improved. Therefore, even when brewed with boiling water, the flavor and sweetness of Gyokuro comes out intensely. Simply place a tea bag in a teacup and pour boiling water to enjoy the finest tea, which is elegant, rich, and sweet. Enjoy the teahouse's specialty products in a convenient manner.
