Takumi-shi Commercial Wooden Cutting Board, Large, Made in Japan, 51 x 25.5 x 3 cm | Extra Thick, Spruce, for Filleting Fish and Meat

[Size] Approx. 51 x 25.5 x 3 cm [Material] Natural Wood (Spruce) The "Alaskan Spruce" used here is a high-quality natural wood grown in the cold regions of North America, with properties similar to Japanese Cypress. Its light, supple wood provides a gentle touch on the blade and is less likely to damage knives. Its bright, clean grain and excellent drainage make daily maintenance easy. [Features] 1. Made from high-quality natural wood with minimal warping. 2. Compared to plastic or cypress cutting boards, it is less slippery and provides a gentler touch on the blade. 3. The surface is sanded for a high-precision finish. [Care Instructions] - After use, rinse off any dirt promptly and dry thoroughly before storing. - Using hot water when first washing can cause food proteins to harden, resulting in a lingering odor. - Use a soft sponge with dish soap or a natural scrubbing brush to clean. - Using metal scrubbing brushes may scratch the surface.・Using bleach may cause black or yellow stains due to a reaction with the wood components. ・If using kitchen bleach, be sure to test it on an inconspicuous area before use. ・After use, rinse thoroughly to remove any remaining moisture. Avoid using foam-type bleach.