Ajinomoto Hondashi Bonito and Kelp Broth (8g x 24 sachets)

Ajinomoto Hondashi Bonito and Kelp Broth (8g x 24 sachets) A Japanese style dashi stock with a rich aroma and mild flavor, made by combining bonito flakes from Makurazaki and kelp from Hokkaido in good balance. It is a tasty broth for light flavored dishes where you want to bring out the natural flavor of the ingredients. It is used in Kansai style light flavored dishes such as vegetable stews, osumashi (clear soup), and oden, where you want to bring out the best of the ingredients.