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The tea was picked in Zhejiang High Mountain Tea Garden, the production area of Longjingyuan, which has a mild climate, entwined rain and mist, fertile soil, rich soil, good geographical environment, and high-quality water sources, providing favorable natural growing conditions for tea leaf production.
Longjing tea is a traditional tea in China and one of the famous green teas. It is produced in Zhejiang Province and has a history of over 1,200 years. Longjing tea has a lush color, a strong aroma, a refreshing sweet taste, and a sparrow-tongue shape, and has four characteristics: green color, aroma, sweet taste, and beauty.
When you brew high-quality Longjing tea, it has a refreshing and sweet scent with the scent of flowers and beans. When you take a sip, the fresh and refreshing taste hits your throat. You can drink it throughout the seasons.
Longjing tea can be said to be healthy even if you eat the tea leaves themselves, as they are rich in catechin and theanine.
How to drink: Put the desired amount of tea leaves into a drinking container such as a cup, and add boiling water of 80 to 100 degrees Celsius. When drinking, leave about 30% of the tea in the cup and add hot water each time. You can enjoy several cups by repeating this process. When the tea starts to dry up, throw away the tea, including the leaves.
Longjing tea can be said to be healthy even if you eat the tea leaves themselves, as they are rich in catechin and theanine.
