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🍳 [Thin and light iron pot] The Tetsu pot is manufactured with ease of use as the top priority from the design stage. Traditional iron pots are often relatively thick and heavy in order to ensure their durability and thermal conductivity. However, it is difficult to handle and requires physical strength, especially when cooking for a long time. 🍳To solve this problem, it is designed to be thin and light. Therefore, even women and the elderly can handle long-term cooking without stress. 🍳 [Easy to use] A unique manufacturing method makes it surprisingly lightweight. Therefore, it is characterized by being less tiring, not only during daily cooking, but also when used continuously. Secondly, it is easy to care for. Ordinary iron pots are prone to rust, so it is very important to clean them after use. 🍳However, since the surface of the Tetsunabe is hard-tempered, there is no need for seasoning, and it is resistant to rust. This makes it extremely easy to maintain and anyone can use it easily.
🍳 [Product specifications] Size: Approximately diameter 20 x total length 40.5 x height 12.5 cm (depth 7 cm) Bottom (heating surface) 14 cm Bottom plate thickness 1.6 mm Weight 820 g / Main body / handle: Made of iron / Surface treatment: Hard tempered Processing / Full water capacity: 2.0L / Origin: Made in Japan
🍳 [Reduced cooking time] The thin design of the pot allows heat to be transferred directly and quickly to the food. Because heat is distributed quickly, cooking time can be significantly shortened. This rapid heat conduction also ensures that the food is heated evenly. This is especially important when frying or grilling, as it allows the heat to reach the inside of the food. 🍳Furthermore, the quick cooking time also means that you can get the most out of your food without losing its flavor or nutrients. This reduction in cooking time is a very useful feature in our busy modern lives. This is because you can ensure deliciousness and nutrition while saving time and effort.
🍳 [You can get iron] I will explain the benefits of Tetsu-nabe from the perspective of "helping with iron replenishment." We need various nutrients to maintain a healthy body. 🍳Among these, iron plays an important role in helping transport oxygen, and women are especially prone to losing iron during menstruation, so the recommended daily intake amount is set higher than that for men. However, it is difficult to consume this recommended amount through diet alone, and it is often insufficient. That's where a tetsunabe comes in handy. 🍳When cooking in a cast iron pot, iron naturally dissolves into the food. This allows you to naturally replenish iron through your daily meals.
🍳 [71 years of iron craftsmanship] ``Accurate cutting technique'' is one important step in the manufacturing process of ``Tetsu Nabe''. Each of these iron pots is cut and shaped by the skilled hands of craftsmen. This work requires advanced skills and experience, and one mistake can ruin everything. 🍳However, due to the reliable skills of our craftsmen, the exact shape of the iron pot is cut from a single iron plate. This precise handwork further enhances the perfection of the ``Tetsu Nabe.''
🍳 [Surface Hard Tempering] Normally, before using a new iron pot, a process called seasoning is required. Seasoning creates a thin oil film on the surface of the pan and then heats it to sear the oil. If you don't do this, it will easily burn, stick, or rust. 🍳However, the Tetsunabe is hard tempered. This is a process in which the pot is impregnated with special oil at high temperatures at the factory, making the pot ready for immediate use without the need for seasoning. This eliminates complicated seasoning processes and greatly simplifies care. In other words, this means that from the moment you pick up your hotpot, you can start cooking delicious meals right away.
🍳 [Unpainted so it can be used for a long time] Many iron pots are painted to make them look beautiful or have a smooth surface. However, these coatings deteriorate or peel over time, which can shorten the lifespan of the pot. 🍳On the other hand, the Tetsunabe is unpainted. The surface of the pot is made of iron, which takes advantage of the strength and durability of the material. For this reason, the Tetsunabe becomes a long-lasting pot that can last a lifetime. Furthermore, since it is unpainted, it has the characteristic of developing a natural ``taste'' as it is used. This is the unique charm of iron pots, which means that the flavor of the food becomes richer over time.
🍳[Thoughts about the product] We created Tetsu-nabe as part of our pursuit of people's happiness through food. This is a product that anyone can use easily and aims to make everyday meal preparation more enjoyable. 🍳The Tetsunabe is a high-quality iron pot, yet it is characterized by its lightness and reasonable price. The easy-to-use shape and thinness also help shorten cooking time. In addition, the hard tempered surface eliminates the need for seasoning, which is required for regular iron pots, making it easy to clean. 🍳And since it is unpainted, you can use it for a long time. Another great health benefit is that using an iron pot allows you to naturally replenish iron.
Thin and light iron frying pan This refers to the fact that TETSU, the ultimate iron frying pan, is manufactured with ease of use as the top priority from the design stage. Traditional iron frying pans are often relatively thick and heavy in order to ensure their durability and thermal conductivity. However, it is difficult to handle and requires physical strength, especially when cooking for a long time. The supreme iron frying pan TETSU is designed to be thin and light to solve this problem. Therefore, even women and the elderly can handle long-term cooking without stress. Furthermore, the shape has been designed with ease of use in mind, with attention paid to even the smallest details, such as the shape so that stir-fried food won't fly out when you shake it around, and the shape and position of the handle. These characteristics show that TETSU, the ultimate iron frying pan, is not just a frying pan that uses good materials, but is designed from the perspective of the cook.
