CoFika Crema Rich rich and creamy Moka espresso for high pressure x [Produces crema] pot, direct-fire maker, 1-2 cups, (silver black)

[Improved safety valve] Conventional macchinettas are designed to exhaust when the pressure exceeds 1 to 2 atmospheres, but the safety valve of CoFika Crema Rich is designed to exhaust when the pressure exceeds 4.0 atmospheres. This allows extraction at higher pressures. [Pack screen for CoFika moka pot] Pack screens are mainly used in fully automatic espresso machines, but we started developing them because we thought they could be used in moka pots too. When using a pack screen on a conventional moka pot, too much pressure was applied to the device, which could cause breakage or damage, and coffee not coming out, but we improved this by increasing the durability of the moka pot itself. [Boost pressure valve at the extraction port] The coffee extraction part serves to prevent splashing and boost pressure. It is designed to cover the extraction part to prevent splashing when espresso is extracted, and the spring inside can apply a pressure of about 1.8 to 2.2. [Supports extra-fine grinding] Supports extra-fine grinding, which is not supported by general moka pots. By adjusting the grinding level, you can enjoy the texture and amount of crema you like. [1-2 cups can be extracted] The amount of espresso extracted can be changed by changing the amount of water. The amount of espresso extracted per 80ml of water is about 40ml to 55ml (1 cup). The amount of espresso extracted per 100ml of water is about 55ml to 75ml (2 cups). *The amount of espresso extracted may vary depending on the heat, outside temperature, extraction conditions, etc. [Boiler part is coated with silicone resin] The silicone resin coating provides excellent water resistance, heat resistance, and non-stickiness, increasing durability. The silicone resin coating is harmless to the human body, so it is highly safe and can withstand high temperatures of over 200 degrees, and its surface is less likely to adhere to substances. The desire to "brew really delicious coffee by myself" was born, and we developed the CoFika Crema Rich, a maker's pot that produces rich crema. It took about a year from planning to selling this product, during which five samples were made. The most difficult part was figuring out how to produce crema consistently. It is incomplete if there is little crema even after extraction, or if it can only be produced occasionally. This is a great product for those who have used a maker's pot and found it difficult to produce crema, such as "I can't enjoy it because the crema is not as good as I expected."